Sharing knowledge helps lift all boats
A free webinar series that dives into the hot topics that impact the restaurant industry
Dive into the hot topics that impact the restaurant industry with Full Course Chief People Officer Lissa Bowen. Each month, Lissa chats with exciting experts who share information you can use to grow your business. Join us to learn something new, have a laugh (Lissa is very funny) and also connect with leaders who are shaping our industry. If you're passionate about food and creating a more equitable and inclusive industry, this series is for you.
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Our next free webinar designed for foodservice industry leaders is right around the corner.
Next on the Horizon
Explore Our Video Archive
Missed the live event? No worries. You can catch up here by watching any of our previous webinars in the video archive.
Join Lauren Fernandez, Lissa Bowen and President and CEO of GSR Brands (the franchisor for Gold Star and Tom & Chee) Roger David as he shares his expertise in training, development and branding. Passcode: R8nuN3#q
Building on the success of our December 2023 webinar, this mid-year session is tailored for those keen to stay ahead of the curve and navigate the evolving landscape of the restaurant industry. The Full Course team will revisit their initial predictions, analyze current trends, and provide updated insights that will shape the industry for the remainder of 2024. Passcode: Mq^2MGxu
Join Lauren Fernandez, Lissa Bowen and Founder of Monday Night Brewing Jeff Heck to uncover meaningful insights and lessons learned while on the path to starting and running a successful business.Passcode: Yf@V0o3=
How can a restaurant owner maximize profitability while facing today's unique industry challenges? The Full Course team will discuss some of the latest headlines on this topic and recommendations on how to overcome the hurdles impacting your bottom line. Passcode: !Aie+x5a
Lauren Fernandez chats with Jennifer Ryan; founder and CEO of BLUEROOT, a healthy, fast-casual eatery, and the co-founder and CEO of Croux, a technology platform that connects talent with flexible work opportunities at large scale events; about her mission to fuel local economies beginning with food. Passcode: %m?2N9FN
The foodservice industry offers a path from an entry-level position to an executive role, but gaining access to leadership development and mentorship can be a challenge. Lissa Bowen chats with leaders of the GLEAM Network, an organization design to help people in our industry reach their full potential.
Join Rising Tide
We'd love to see you at our next free webinar.
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