Paul Craythorne
DIRECTOR OF OPERATIONS SERVICES
“Efficiency is key to profitability.”
- Paul Craythorne, Director of Operations Services
Paul is a seasoned professional adept in operations, training, communications, and HR within the hospitality and restaurant industry. His extensive experience covers restaurant management, team leadership, operational streamlining, and employee empowerment. Paul is known for introducing cutting-edge technologies to enhance workforce efficiency, crafting meaningful recognition and training initiatives, strengthening internal communication networks, and managing HR responsibilities. His pragmatic approach and dedication to teamwork have consistently contributed to excellence in dynamic industry settings.
28+ years Foodservice Experience
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Casual Dining
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Fast Casual
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Franchisor Executive
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Restaurant Management
Specialties
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Adult Learning Theory & Principles
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Talent Development
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Operations Management
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Instructional Design
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Leadership Training
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Human Resources
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Organizational Development
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Team Building Facilitation
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New Store Openings
Chart your course for success.
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